Ingredients
Method
Preparation
- Start by filling a highball glass with plenty of ice.
- Pour 2 ounces of dark rum over the ice.
- Add half an ounce of freshly squeezed lime juice.
- Slowly pour 4 ounces of ginger beer on top, preserving the fizz.
- Squeeze a lime wedge over the drink and drop it in as a garnish.
- Serve immediately and enjoy fresh.
Notes
Best served fresh. Avoid using bottled lime juice for optimal flavor. Store dark rum sealed in a cool place and ginger beer refrigerated.
