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Dark Chocolate Avocado Mousse

A creamy, rich dessert made with ripe avocados and unsweetened cocoa powder, offering a guilt-free indulgence perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe avocados Ensure they are ripe for the best texture.
  • 1/4 cup unsweetened cocoa powder Provides deep chocolate flavor.
  • 1/4 cup maple syrup or honey Natural sweeteners for the mousse.
  • 1/4 cup almond milk Adds moisture; can substitute with other milks.
  • 1 teaspoon vanilla extract Enhances flavor.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and a pinch of salt.
  2. Blend all the ingredients until completely smooth and creamy, scraping down the sides of the blender as needed.
  3. Taste the mousse and adjust sweetness if necessary by adding more maple syrup or honey, then blend again.
  4. Transfer the mousse into individual serving bowls or a larger container and refrigerate for at least 30 minutes.
  5. Serve chilled, topped with fresh berries, coconut cream, or a sprinkle of nuts.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.