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Dark Hot Cocoa

A rich and comforting hot cocoa made with black cocoa powder, perfect for chilly nights and cozy gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Any type of dairy or non-dairy milk can be used.
  • 3 tbsp black cocoa powder Use Dutch-processed black cocoa powder for best results.
  • 3 tbsp sugar Adjust sweetness to taste; can use brown sugar or agave syrup as alternatives.
  • 1 tsp vanilla extract For a unique twist, consider using vanilla bean paste.
  • 1 pinch salt A sprinkle of sea salt can enhance flavors.
  • whipped cream Opt for dairy-free if needed.
  • black sprinkles Can substitute with colorful sprinkles or mini marshmallows.

Method
 

Preparation
  1. In a medium saucepan, whisk together the black cocoa powder, sugar, and a pinch of salt.
  2. Add a splash of milk to the dry mix and whisk until a smooth paste forms.
  3. Gradually add the remaining milk while whisking gently.
  4. Place the saucepan over medium-low heat, stirring constantly until the mixture is steaming but not boiling.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the cocoa into mugs and top with whipped cream and black sprinkles. Serve immediately.

Notes

Store leftover cocoa in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave.