Ingredients
Method
Preparation
- Start by gathering all ingredients and equipment.
- Chop the vegetables and set them aside.
Cooking
- In a large pan, heat a small amount of oil over medium heat.
- Add the chopped vegetables and sauté until tender.
- Add the cooked rice and soy sauce, stirring well to combine.
- Cook for an additional 5 minutes until heated through.
Serving
- Transfer to plates and garnish with chopped green onions.
Notes
This recipe is easily customizable with your favorite proteins or additional spices.
