Double Coated Air Fryer Mozzarella Sticks

Double Coated Air Fryer Mozzarella Sticks

Delight in the crunchy exterior and gooey cheese interior of these Double Coated Air Fryer Mozzarella Sticks, perfect for any gathering.

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Prep Time 2 45

Cook Time 8

Total Time 2 53

Servings: 12 mozzarella sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 950

Ingredients Method Notes

Ingredients

For the mozzarella sticks

12 pieces mozzarella string cheese sticks (frozen) Look for low-moisture cheese for best results.
2 large eggs (beaten) Beaten eggs help in the coating process.
1 cup almond flour Can substitute with gluten-free flour if needed.
0.5 cup Parmesan cheese (grated) Pecorino Romano can be used for a stronger flavor.
1 tsp Italian seasoning Mix of dried herbs for flavor enhancement.

For serving

1 cup marinara sauce For dipping; can be substituted with other sauces.

Method

Preparation

Freeze the mozzarella sticks for at least two hours.
In a bowl, mix almond flour, grated Parmesan, and Italian seasoning.

Breading

Dip each frozen mozzarella stick in beaten eggs, coat with the almond flour mixture, dip in eggs again, then coat once more.
Freeze the coated sticks for 30 minutes.

Cooking

Preheat the air fryer to 400°F (200°C).
Place the frozen, coated mozzarella sticks in the air fryer basket in a single layer.
Cook for 6 to 8 minutes or until golden brown and crispy.

Serving

Serve immediately with warm marinara sauce for dipping.

Notes

Store leftover mozzarella sticks in the refrigerator for up to 3 days in an airtight container. Uncooked sticks can be frozen for up to 3 months. Reheat in air fryer for best results.