Easy Apple Crisp

This delightful apple crisp combines sweet, tender apples and a crunchy topping for a warm, comforting dessert perfect for any fall gathering.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Comfort Food, Dessert

Cuisine: American, Fall

Calories: 1350

Filling

6 cups sliced apples Use Granny Smith or Honeycrisp apples for a sweet and tart balance.

Topping

1 cup rolled oats Can use gluten-free oats for a gluten-sensitive version.
1 cup all-purpose flour Almond flour can be a low-carb option.
1 cup brown sugar Coconut sugar can be used as a healthier alternative.
1 teaspoon cinnamon Nutmeg can be used as a warm spice alternative.
1/4 teaspoon salt
1/2 cup butter, melted Coconut oil or vegetable oil can be substituted for a dairy-free version.

Preparation

Preheat your oven to 350°F (175°C) and grease your baking dish.
Place the sliced apples evenly in the greased baking dish.
In a separate bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt until well blended.
Pour the melted butter into the dry ingredient mixture and stir until it resembles wet sand.
Sprinkle the oat mixture evenly over the sliced apples.
Bake for 30 to 35 minutes, until the topping is golden brown and the apples are tender.
Allow the apple crisp to cool slightly before serving, ideally warm with a scoop of ice cream.

Store in the refrigerator for 3-4 days. Can be frozen for up to 3 months before baking. Reheat at 350°F (175°C) for 10-15 minutes.