Easy Cherry Dump Cake

A comforting and quick cherry dump cake made with cherry pie filling, dry cake mix, and almond extract, perfect for casual gatherings.

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Prep Time 10

Cook Time 50

Total Time 1 10

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 can (21 oz) cherry pie filling Choose a good-quality can with whole or halved cherries.
1 box (about 15.25 oz) dry white cake mix You can substitute with yellow cake mix for a richer flavor.
3/4 cup unsalted butter, melted Salted butter can be used, but it will be a little saltier.
1 teaspoon almond extract Can be replaced with vanilla extract for a familiar taste.
1 spray nonstick cooking spray For easier cleanup.

To Serve

to taste vanilla ice cream or whipped cream Optional topping.

Method

Preparation

Preheat the oven to 350°F (175°C) and spray an 8-inch square baking dish with nonstick cooking spray.
Spread the cherry pie filling evenly across the bottom of the baking dish.
Sprinkle the dry cake mix evenly over the cherry layer and gently pat it level.
Stir the almond extract into the melted butter, then drizzle it evenly over the cake mix.

Baking

Bake for 45 to 50 minutes, until the top is golden and the cherry filling bubbles around the edges.

Cooling and Serving

Let the cake cool on a wire rack for 10 minutes before serving. Pair warm with vanilla ice cream or whipped cream if desired.

Notes

For best results, avoid stirring the layers together and evenly drizzle melted butter to prevent dry patches. Bake until the top is golden and let it cool briefly before serving.