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Easy Cold Macaroni Pasta Salad

A refreshing and simple pasta salad made with macaroni, fresh vegetables, and a creamy dressing, perfect for summer gatherings and picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 2 cups macaroni pasta Cook according to package instructions.
  • 1 cup diced cucumbers
  • 1 cup diced bell peppers
  • 1/2 cup diced red onion
  • 1 cup halved cherry tomatoes
Dressing Ingredients
  • 1 cup mayonnaise Can substitute with Greek yogurt for lighter option.
  • 2 tablespoons vinegar Apple cider vinegar can be used for a twist in flavor.
  • to taste salt Season according to preference.
  • to taste pepper Season according to preference.
  • 1 teaspoon Italian seasoning (optional)

Method
 

Preparation
  1. Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled macaroni with the diced cucumbers, diced bell peppers, diced red onion, and halved cherry tomatoes.
  3. In a separate bowl, whisk together the mayonnaise, vinegar, salt, and pepper until smooth. Add the optional Italian seasoning.
  4. Pour the dressing over the pasta salad and gently toss to combine, ensuring everything is well-coated.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

This pasta salad is perfect for summer gatherings and can be served as a side dish or a main. Great for leftovers and meal prep, and stays fresh for up to 3 days in the refrigerator.