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Easy Creamy Pumpkin Pie Smoothie

This Easy Creamy Pumpkin Pie Smoothie tastes like pure comfort in a glass, featuring cozy fall flavors from pumpkin puree and warm spices, making it a perfect quick breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 355
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup canned pumpkin puree Use plain, not pie filling.
  • 1/2 teaspoon pumpkin pie spice
  • 2 pieces frozen bananas Slice before freezing for better blending.
  • 1/2 cup Greek yogurt Full-fat preferred for creaminess.
  • 2 tablespoons vanilla protein powder Can be replaced with unflavored or omitted.
  • 1 teaspoon maple syrup Optional for extra sweetness.
Optional Toppings
  • to taste whipped cream For topping.
  • a pinch cinnamon For topping.

Method
 

Preparation
  1. Add the unsweetened almond milk to a high-speed blender.
  2. Add the pumpkin puree, pumpkin pie spice, frozen banana slices, Greek yogurt, and vanilla protein powder.
  3. Blend on high for 60 to 120 seconds until completely smooth.
  4. Taste the smoothie and adjust thickness or sweetness as needed.
  5. Pour into glasses and top with whipped cream and a pinch of cinnamon if desired.
  6. Serve immediately and enjoy.
Storage
  1. Store leftovers in a sealed jar in the fridge for up to 24 hours, shaking or stirring well before serving.
  2. Freeze the smoothie in a freezer-safe container for up to 1 month.

Notes

Pumpkin puree is crucial; use plain puree for best results. Adjust ingredients based on preference for thickness and sweetness.