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Easy Lemon Garlic Butter Baked Salmon Fillet

A simple, flavorful dish featuring heart-healthy salmon, rich butter, garlic, and fresh lemon juice, baked to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh and vibrant in color.
  • 4 tablespoons unsalted butter Can be substituted with olive oil for a dairy-free option.
  • 4 cloves garlic, minced Garlic powder can be used in a pinch.
  • 2 tablespoons fresh lemon juice Can replace with white wine for a different flavor.
  • 1 piece lemon, sliced For topping; adds flavor and presentation.
  • Salt and pepper to taste Season generously before baking.
  • Fresh parsley for garnish (optional) For added freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. Place the salmon fillets in the baking dish, spaced evenly apart.
  3. In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, stirring occasionally.
  4. Stir in the fresh lemon juice with the garlic butter, and season with salt and pepper to taste.
  5. Pour the garlic butter mixture over the salmon fillets, ensuring each is coated.
  6. Top the salmon with lemon slices.
  7. Bake for 15-20 minutes until the salmon flakes easily with a fork.
  8. Garnish with fresh parsley before serving.

Notes

Ensure not to overcook the salmon. The garlic should not be cooked for too long in the butter to avoid bitterness. Store leftovers in an airtight container for up to 3 days. Freeze for longer storage for up to 2 months.