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Easy One Skillet Apple Cider Glazed Chicken

This one-skillet recipe features juicy chicken breasts glazed with apple cider, Dijon mustard, and garlic, creating a comforting and flavorful meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 515
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh, organic for best flavor.
  • 1 cup apple cider Provides sweetness and flavor.
  • 2 tablespoons olive oil Can substitute with melted butter or canola oil.
  • 2 cloves garlic, minced Sauté briefly to avoid burning.
  • 1 tablespoon Dijon mustard Can substitute with honey mustard.
  • 1 tablespoon apple cider vinegar Can substitute with white wine vinegar.
  • to taste Salt and pepper Season generously.
  • to taste Fresh thyme for garnish Optional for garnish.

Method
 

Preparation
  1. Begin by heating olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken breasts generously with salt and pepper.
  2. Once the oil is hot, add the chicken to the skillet. Cook each breast for about 6-7 minutes per side until they are golden brown. After achieving the desired color, remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the minced garlic. Sauté for about 30 seconds, stirring to ensure it doesn’t burn.
  4. Pour in the apple cider, along with the Dijon mustard and apple cider vinegar. Stir well to combine, bringing the mixture to a gentle simmer.
  5. Return the chicken to the skillet, cover, and allow it to simmer for 10-15 minutes.
  6. Once cooked, serve the chicken hot from the skillet, optionally garnished with fresh thyme.

Notes

Store leftover chicken in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on stovetop or microwave, adding a splash of apple cider for moisture.