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Fall Harvest Apple Cinnamon Overnight Oat Breakfast

A cozy and nutritious overnight oat breakfast that combines the delightful flavors of apple and cinnamon, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats Use whole rolled oats for the best texture.
  • 1 cup milk (or dairy-free alternative) Almond milk or oat milk are great dairy-free options.
  • 1 apple, diced Honeycrisp, Granny Smith, or Fuji apples recommended.
  • 1 teaspoon cinnamon Adds warmth and spice to the dish.
  • 1 tablespoon honey or maple syrup Sweeten to taste.
  • 1/4 cup Greek yogurt (optional) For a creamier texture.
  • 1/4 cup walnuts or pecans (optional) Add a crunchy texture.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances flavors.

Method
 

Preparation
  1. Combine the rolled oats, milk, diced apple, cinnamon, honey or maple syrup, Greek yogurt, vanilla extract, and a pinch of salt in a bowl or mason jar.
  2. Stir well to ensure that all ingredients are evenly distributed.
  3. If desired, add walnuts or pecans and mix them in gently.
  4. Cover the bowl or jar and refrigerate overnight.
  5. In the morning, stir the mixture and enjoy it cold or heat it up on the stovetop or in the microwave.
  6. Add any additional toppings you enjoy, such as more fruit or a sprinkle of cinnamon before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months.