Ingredients
Method
Preparation
- Add the cranberry juice, fresh lime juice, tequila, Triple Sec, and superfine sugar to a cocktail shaker.
- Fill the shaker with ice and shake well until the sugar dissolves and the drink feels nicely chilled.
Rimming the Glasses
- Run a lime slice around the rims of two glasses.
- Dip each rim into coarse sugar or coarse kosher salt that you have spread on a plate.
Serving
- Fill each glass with ice.
- Strain the margarita mixture into the glasses.
- Finish each glass with fresh cranberries, lime slices, and a small sprig of mint if you like.
- Serve the Christmas margaritas immediately while they are cold.
Notes
Chill the juice before mixing for a refreshing drink. Substitute pomegranate juice or adjust lime and sugar as needed. Ensure to keep extra margarita mix without ice to prevent dilution.
