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Fluffy Cinnamon Streusel Baked Bananas

A warm baked treat made with ripe bananas and oats, perfect for cozy gatherings or as a comforting snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 1300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe bananas Look for bananas with brown spots for the best flavor.
  • 1 cup all-purpose flour Can substitute with whole-wheat flour.
  • 1/2 cup brown sugar For a different sweetness, consider using maple syrup.
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted Coconut oil can be used for a dairy-free option.
  • 2 large eggs Can substitute with flax eggs for vegan option.
  • 1 teaspoon vanilla extract
Baking Essentials
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Add-Ons
  • 1/2 cup rolled oats Can substitute with quick oats for a different texture.
  • 1/4 cup chopped walnuts or pecans Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix the mashed bananas with melted butter, brown sugar, and granulated sugar until well combined.
  4. Stir in eggs and vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  6. Gradually add the dry mixture to the banana mixture, stirring gently.
  7. Fold in oats and nuts if using.
  8. Pour the batter into the prepared baking dish, smoothing the top.
Baking
  1. Bake for 25-30 minutes, checking for doneness with a toothpick.
  2. Let cool for a few minutes before slicing.
  3. Serve warm or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.