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Fluffy Homemade Honey Butter Biscuits

These warm, fluffy biscuits topped with honey butter are perfect for family gatherings or a cozy brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use high-quality flour for best results.
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Main Ingredients
  • 1/4 cup cold unsalted butter (cubed) Cold butter is essential for flaky biscuits.
  • 3/4 cup buttermilk Can replace with regular milk mixed with vinegar.
  • 1/4 cup honey Can substitute with maple syrup.
  • 1/4 cup unsalted butter (softened) For honey butter spread.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just mixed.
  5. Knead gently on a floured surface, then roll out to about 1 inch thick.
  6. Cut the dough into circles and place on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
Making Honey Butter
  1. In a bowl, mix softened butter and honey together until smooth.
Serving
  1. Serve warm biscuits with honey butter and enjoy.

Notes

Store biscuits in an airtight container at room temperature for about 2 days. Can freeze for up to 3 months.