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Fluffy Pumpkin Spice Cinnamon Rolls

These cinnamon rolls are a comforting blend of pumpkin and warm spices, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Baked Goods
Calories: 125
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour You can substitute with whole wheat flour.
  • 1/2 cup pumpkin puree Use 100% pumpkin puree, not pumpkin pie filling.
  • 1/4 cup sugar Can be substituted with coconut sugar.
  • 1/2 cup milk Dairy-free alternatives include almond or oat milk.
  • 1/4 cup butter, melted Coconut oil can be used for a vegan option.
  • 1 large egg For a vegan version, use a flax egg.
  • 1 packet active dry yeast Approximately 2 1/4 teaspoons.
  • 1 teaspoon pumpkin pie spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • 1/2 teaspoon salt
For the Cinnamon Filling
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. In a small bowl, warm the milk to about 110°F (43°C) and dissolve the yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, pumpkin puree, melted butter, egg, pumpkin pie spice, and salt. Add the yeast mixture and stir until a dough forms.
  3. Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly
  1. Roll out the dough into a rectangle shape and spread softened butter over it.
  2. Sprinkle the brown sugar and cinnamon mixture evenly over the top.
  3. Roll the dough tightly, cut it into slices and arrange the slices in a greased baking dish.
  4. Cover the rolls and let them rise for another 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
  2. Allow the rolls to cool slightly before serving.

Notes

Store leftovers in the fridge for up to 5 days in an airtight container. For longer storage, freeze the rolls wrapped tightly for up to 3 months.