Ingredients
Method
Preparation
- Line a 9x13-inch pan with parchment paper, ensuring it fully covers the bottom and sides.
- Melt 4 tablespoons of unsalted butter in a large saucepan over low heat.
- Add 10 ounces of mini marshmallows to the melted butter and stir continuously until fully melted and smooth, about 3 to 4 minutes.
Combining Ingredients
- Remove the saucepan from heat and fold in 6 cups of crispy rice cereal until well coated.
- Pour the mixture into the prepared pan and press it evenly and firmly with a buttered spatula.
- Let it cool for about 15 minutes until set but still pliable.
Preparing the Pops
- Cut the rice mixture into 16 even rectangles.
- Carefully insert a lollipop stick into the bottom edge of each rectangle.
Coating
- Dip or spread the melted green candy melting wafers over each rectangle for full coverage.
- Tap off any excess candy and let set for about 5 minutes.
Decorating
- Using black decorating gel, pipe on facial details for Frankenstein like eyebrows, eyes, and mouth.
Setting and Storing
- Allow the decorated pops to sit undisturbed for 15 minutes to fully set.
- Store in an airtight container at room temperature for up to 4 days.
Notes
These treats are perfect for Halloween gatherings and are easily customizable. You can freeze them for longer storage.
