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Fresh Cranberry and Orange Zest Bakery Muffins

These Fresh Cranberry and Orange Zest Bakery Muffins are a comforting treat filled with vibrant flavors perfect for cozy mornings and various occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
Main Ingredients
  • 1 cup fresh cranberries, halved

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, buttermilk, eggs, orange zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Gently fold in the halved fresh cranberries.
  6. Fill the muffin cups about two-thirds full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins are versatile and can be enjoyed as breakfast, snacks, or dessert. Store in an airtight container at room temperature for up to five days or freeze for up to three months.