Ingredients
Method
Preparation
- In a large bowl, gently combine the hulled and sliced strawberries, blueberries, raspberries, and blackberries.
- In a small bowl, mix two tablespoons of honey with the juice of one lime until thoroughly combined, creating a smooth dressing.
- Pour the honey-lime dressing over the mixed berries and gently toss to coat the berries evenly.
- Allow the salad to sit for about 10 minutes to let the flavors meld.
- Serve chilled in bowls, garnished with fresh mint leaves if desired.
Notes
Store the salad in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended for fresh berries.
