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Frog Breath Halloween Lime Sherbet Punch

A fun and festive Halloween punch made with lime sherbet, lemon-lime soda, and limeade concentrate, perfect for adding whimsy to your gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Beverage, Party Drink
Cuisine: American, Halloween
Calories: 67
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 quarts lime sherbet Choose a high-quality lime sherbet for the best flavor.
  • 2 liters lemon-lime soda (chilled) Regular or diet version can be used.
  • 1 can frozen limeade concentrate Thaw slightly before mixing.
  • few drops green food coloring Optional, for spooky green color.
  • as needed gummy frogs (for garnish) You can substitute with gummy worms or bats.
  • optional dry ice For a bubbling, cauldron effect.

Method
 

Preparation
  1. Start by thawing the limeade concentrate for about 10 minutes until it’s slightly soft.
  2. Mix the thawed limeade with a small amount of water according to the can's directions. Reduce the amount of water for a stronger flavor.
  3. Scoop generous dollops of lime sherbet into a large punch bowl.
  4. Pour the limeade mixture over the lime sherbet in the bowl.
  5. Slowly add the chilled lemon-lime soda to the bowl and stir gently to combine.
  6. Add a few drops of green food coloring and give it another gentle stir.
  7. Top the punch with gummy frogs and serve immediately in punch cups.

Notes

Store leftovers in the refrigerator for 1-2 days for best freshness. The punch can also be frozen, but the texture may change when thawed. Serve cold for the best experience.