Frozen Christmas Mudslide Cocktail

This creamy and festive cocktail combines vodka, coffee liqueur, Irish cream, and vanilla ice cream, making it a delightful holiday treat.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Beverage, Cocktail

Cuisine: American

Calories: 745

For the cocktail

2 oz vodka
2 oz coffee liqueur
2 oz Irish cream liqueur
1 pint (16 oz) vanilla ice cream Opt for high-quality ice cream for the best texture.
2 tbsp chocolate syrup For drizzling inside the glasses.
whipped cream For topping (optional).
chocolate shavings or crushed peppermint candy For garnish (optional).
blender, 2 tall glasses Tools needed.

Preparation

Chill the glasses: Place two tall glasses in the freezer for 10 minutes while gathering the rest of the ingredients.
Drizzle the chocolate syrup: Take the chilled glasses out of the freezer and drizzle chocolate syrup inside them.

Blending

Add vodka, coffee liqueur, Irish cream, and vanilla ice cream to a blender. Blend on medium speed for 20 to 30 seconds until smooth and thick.

Serving

Pour the blended cocktail evenly into the prepared glasses.
Top each glass with whipped cream and garnish with chocolate shavings or crushed peppermint candy.
Serve immediately with a straw.

Tips

For a non-frozen version, replace ice cream with 3 oz of heavy cream and shake all ingredients with ice.
Enjoy right away for the best flavor and texture.

This cocktail is best enjoyed fresh and can be paired with holiday sweets and salty snacks. Avoid freezing the blended version for long-term storage.