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Frozen Greek Yogurt Berry Bark

This Frozen Greek Yogurt Berry Bark is a cool, creamy snack that combines Greek yogurt, honey, and fresh berries into a delightful treat that's easy to prepare and even easier to enjoy.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 2 cups plain full-fat Greek yogurt Use plain full-fat for best results.
  • 3 tbsp honey Can substitute with maple syrup.
  • 1/2 tsp pure vanilla extract Almond extract can be used for a different flavor.
Fruit and Toppings
  • 1/2 cup fresh strawberries, sliced Can be swapped for bananas, peaches, or cherries.
  • 1/2 cup fresh blueberries Blackberries or grapes can be used as a substitute.
  • 1/4 cup raspberries Diced mango may be used instead.
  • 1/4 cup granola Can be replaced with nuts like almonds or pistachios.
  • 2 tbsp mini chocolate chips Optional, can be replaced with cacao nibs.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
  3. Spread the yogurt mixture into a rectangle about 1/4-inch thick on the prepared baking sheet.
  4. Scatter the strawberries, blueberries, raspberries, granola, and mini chocolate chips evenly over the surface.
  5. Press the toppings in gently so they stay in place once frozen.
  6. Freeze for at least 3 hours or until completely solid.
  7. Once frozen, break the bark into irregular pieces and let sit at room temperature for 2 to 3 minutes before serving.

Notes

Store the bark in an airtight container in the freezer for up to 2 months. It can sit in the refrigerator for up to 1 day but will lose its texture. Avoid microwaving to soften, instead, allow it to sit at room temperature.