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Fudge Brownies

Rich, fudgy brownies that melt in your mouth, perfect for sharing and celebrating National Chocolate Day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Use high-quality butter, melted gently.
  • 2 cups sugar White granulated sugar.
  • 4 eggs Add eggs one at a time.
  • 1 cup cocoa powder Unsweetened for deep chocolate flavor.
  • 1.5 cups flour All-purpose flour is preferred.
  • 1 tsp salt Adjust if using salted butter.
  • 1.5 cups chocolate chips For an extra gooey texture.
  • as needed vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk the melted butter and sugar together until combined.
  3. Add the eggs one at a time, whisking until each is fully integrated before adding the next.
  4. Stir in the cocoa powder until the mixture is smooth.
Mixing Ingredients
  1. Gently fold in the flour and salt until just combined, being careful not to overmix.
  2. Fold in the chocolate chips evenly throughout the batter.
Baking
  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 28 to 30 minutes, checking for doneness with a toothpick. It should come out with a few moist crumbs.
Serving
  1. Let the brownies cool completely in the pan before cutting into squares.
  2. Serve each piece with a scoop of creamy vanilla ice cream.

Notes

Store brownies in an airtight container for up to 5 days or freeze for up to 3 months. Avoid overbaking for best texture.