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Fudgy Chocolate Brownies with Walnuts

Delightfully simple brownies loaded with chocolate and crunchy walnuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts Optional for extra crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the unsalted butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined and creamy.
  3. Sift in the cocoa powder, flour, salt, and baking powder. Mix until no dry ingredients are visible, being careful not to overmix.
  4. Pour the mixture into the prepared baking pan and spread evenly with a spatula.
  5. Sprinkle chopped walnuts on top of the batter.
Baking
  1. Bake in the preheated oven for 20 to 25 minutes, checking for doneness with a toothpick.
Cooling
  1. Let the brownies cool in the pan for about 10 minutes before cutting into squares.

Notes

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Freeze for up to 3 months. Reheat in the microwave or oven.