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Fudgy Layered Pecan Pie Brownie Dessert

This Fudgy Layered Pecan Pie Brownie Dessert combines rich brownie and pecan pie flavors into one comforting treat, perfect for family gatherings or a cozy evening at home.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 24 squares
Course: Baked Goods, Dessert
Cuisine: American
Calories: 4000
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted for the brownie base
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Optional, for added chocolate flavor
Pecan Layer
  • 1 cup corn syrup
  • 3 large eggs large eggs For the pecan layer
  • 1/2 cup sugar For the pecan layer
  • 1 teaspoon vanilla extract For the pecan layer
  • 1 cup chopped pecans Optional: consider toasting for enhanced flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. In a saucepan, melt the unsalted butter over low heat. Once melted, add granulated sugar and brown sugar, stirring until well combined. Remove from heat and allow to cool slightly.
  3. Stir in large eggs and vanilla extract to your mixture. Next, add in all-purpose flour, cocoa powder, and salt. Mix until everything is combined, and then pour it into the prepared baking dish.
Baking the Brownie Layer
  1. Bake for 20-25 minutes, or until set but still fudgy in the center.
Preparing the Pecan Layer
  1. In a separate bowl, whisk together corn syrup, large eggs, sugar, and vanilla extract for the pecan layer. Stir in chopped pecans.
Baking the Pecan Layer
  1. Pour the pecan mixture over the brownie base and return to the oven. Bake for an additional 25-30 minutes or until the pecan layer is set.
Cooling and Serving
  1. Allow the dessert to cool completely before slicing into squares and serving.

Notes

Tips for selecting pecans: Look for whole, firm, and unbroken pecans. Consider toasting them for enhanced flavor. See the section on mistakes to avoid while making the dessert.