Ingredients
Method
Preparation
- Preheat your oven to 200°F. Prepare a large baking sheet by lining it with parchment paper.
- Place the pretzel snaps in a single layer on the prepared baking sheet and space them slightly apart.
- Take one unwrapped Hershey's Hug candy and place it pointed-side up in the center of each pretzel.
Baking
- Bake the pretzels in the preheated oven for 3 to 4 minutes, keeping a close watch until the chocolate looks soft but maintains its shape.
- Once out of the oven, press one M&M candy gently but firmly into the center of each softened chocolate Hug.
Cooling
- Let the candies sit at room temperature for 15 to 20 minutes, allowing the chocolate to re-harden fully.
- Once cooled, they are ready to be enjoyed.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Can freeze for up to 3 months. Reheat in the microwave for just a few seconds if desired.
