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Garlic and Thyme Roasted Mushrooms

This simple and delicious side dish features roasted cremini mushrooms flavored with garlic and thyme, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 101
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24 oz cremini mushrooms, cleaned and quartered Look for firm mushrooms that are not slimy.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 2 teaspoons dried thyme Can substitute with dried rosemary or Italian seasoning.
  • 2 cloves garlic, minced Use fresh garlic instead of jarred for best flavor.
  • to taste kosher salt Can substitute with fine sea salt.
  • to taste black pepper Add a pinch of red pepper flakes for heat if desired.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and line a baking sheet with foil.
  2. Spread the cleaned and quartered mushrooms on the baking sheet.
  3. Drizzle the mushrooms with olive oil, sprinkle over the dried thyme, and toss until well coated.
Cooking
  1. Roast the mushrooms in the oven for 20 minutes.
  2. Remove the pan from the oven and scatter the minced garlic over the mushrooms. Add kosher salt and pepper to taste. Toss again.
  3. Return the pan to the oven and roast for an additional 10 minutes, until the mushrooms are tender and lightly browned.
  4. Serve hot for best taste and texture.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Can be frozen for up to 2 months, though texture may soften after thawing.