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Garlic Butter Herb Roasted Chicken Thigh

A comforting dish featuring flavorful chicken thighs roasted to perfection with garlic, herbs, and butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 315
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in chicken thighs Opt for thighs with good fat for flavor.
  • 4 tablespoons melted butter
  • 5 cloves minced garlic Fresh garlic enhances flavor.
  • 2 tablespoons fresh parsley Chopped.
  • 1 tablespoon fresh rosemary Chopped.
  • 1 teaspoon paprika
  • salt and pepper To taste.
  • lemon wedges For serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the melted butter, minced garlic, fresh parsley, fresh rosemary, paprika, salt, and pepper. Stir until well blended.
  3. Pat the chicken thighs dry with paper towels to remove excess moisture.
  4. Using a brush or your hands, generously coat the chicken thighs with the garlic herb butter mixture on all sides.
  5. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced apart.
Cooking
  1. Roast in the preheated oven for 35-40 minutes, checking the internal temperature with a meat thermometer to ensure it reaches 165°F.
  2. Once done, remove the chicken thighs from the oven and let them rest for a few minutes.
  3. Serve warm with lemon wedges on the side, adding a squeeze of lemon juice before enjoying.

Notes

Perfect for chilly nights and gatherings. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.