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Garlic Herb Roasted Pork Tenderloin

A simple and elegant roasted pork tenderloin dish infused with garlic and herbs, perfect for family dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.33 lb pork tenderloin, silver skin trimmed About 1 large or 2 small tenderloins
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary, lightly crushed
  • 0.5 tsp fine sea salt
  • 0.5 tsp freshly cracked black pepper
  • 2 tbsp olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and trim off any tough silver skin.
  2. In a small bowl, stir together the garlic, basil, thyme, rosemary, salt, pepper, and olive oil until the herbs are evenly coated in oil.
Roasting
  1. Place the tenderloin on a rimmed baking sheet or in a cast iron skillet. Rub the herb mixture over every surface of the pork.
  2. Roast the pork for about 35 minutes, or until a meat thermometer inserted into the thickest part reads at least 145°F (63°C).
  3. Transfer the pork to a cutting board and let it rest for 10 minutes.
Serving
  1. Slice the pork into 1/2-inch medallions and spoon any pan juices over the top. Serve with your choice of sides.
Storage
  1. Refrigerate sliced pork in an airtight container for up to 3 days or freeze for up to 2 months.

Notes

Perfect for chilly nights, Sunday dinners, and potlucks. Can be served in various ways and pairs well with many side dishes.