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Garlic Knot Bites

These Easy Halloween Homemade Garlic Knot Bites are soft, buttery, and filled with garlic flavor, perfect for snacks or parties.
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Prep Time 30 minutes
Cook Time 23 minutes
Total Time 3 hours 23 minutes
Servings: 16 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Dough
  • 270 ml 1 cup plus 2 tbsp warm water, 100-110°F Use warm water to activate the yeast.
  • 2 1/4 tsp instant yeast 1 packet (7 g) works well.
  • 1 tbsp granulated sugar Helps activate the yeast.
  • 3 tbsp olive oil or melted unsalted butter Use butter for a richer flavor.
  • 1 tsp salt
  • 1 tsp garlic powder
  • 3 1/3 cups bread flour Plus more for hands and surface.
For the Garlic Butter
  • 5 tbsp unsalted butter, melted
  • 3 cloves garlic, minced Or use 1/2 tsp garlic powder for a smoother texture.
  • 1 tsp Italian seasoning Can swap with basil, oregano, thyme.
  • 1/4 tsp salt
For Finishing
  • 1/4 cup grated Parmesan cheese Optional, for a richer finish.
  • 2 tbsp chopped fresh parsley Optional, for garnish.
  • to taste warm marinara sauce For dipping.

Method
 

Preparation
  1. In a large mixing bowl, stir together the warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
  2. Add olive oil or melted butter, salt, garlic powder, and half of the flour. Beat on low speed for 30 seconds.
  3. Add the rest of the flour and beat on low for 2 minutes until the dough starts to come together.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 2 hours or until doubled in size.
Shaping and Baking
  1. Punch down the dough and shape into a 16-inch log. Cut it into 16 pieces.
  2. Roll each piece into an 8-inch rope and tie it into a knot, tucking the ends underneath.
  3. Place the knots on parchment-lined baking sheets and let them rest for 30 to 45 minutes until puffy.
  4. Preheat the oven to 400°F. Mix melted butter, garlic, Italian seasoning, and salt. Brush most of it over the knots.
  5. Bake for 20 to 23 minutes until golden brown.
Serving
  1. Brush the knots with remaining garlic butter and sprinkle with Parmesan and parsley if desired.
  2. Serve warm with marinara sauce for dipping.

Notes

These bites store well and can be reheated in several ways. Make ahead for stress-free entertaining.