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Garlic Thyme Orange Roasted Olives

Aromatic roasted olives infused with garlic, thyme, and orange zest, offering a burst of savory flavor perfect for any gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 525
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups mixed olives A mix of kalamata, green, and black olives is ideal.
  • 4 cloves garlic Smashed to release flavor.
  • 2 sprigs fresh thyme
  • 1 zest orange Use only the colorful outer skin.
  • 3 tbsp olive oil Good-quality olive oil is recommended.
  • red pepper flakes Adjust to taste for heat.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Smash garlic cloves gently and zest the orange.
Combining Ingredients
  1. In a bowl, combine mixed olives, smashed garlic, fresh thyme, zest of orange, and olive oil. Add red pepper flakes to taste and mix well.
Roasting
  1. Spread the olive mixture in a single layer on a lined baking sheet. Roast for 15-18 minutes until warm and fragrant.
Serving
  1. Serve warm or at room temperature with toothpicks.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave.