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Ghost Donut Halloween White Glaze

Delightful ghost-shaped donuts that combine soft cake donuts with a creamy white chocolate glaze, perfect for Halloween celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces plain cake donuts Best when fresh and soft
  • 2 cups white chocolate melting wafers Melted for dipping
  • to taste black gel icing or mini chocolate chips For creating ghost faces

Method
 

Melt the White Chocolate
  1. Start by placing the white chocolate melting wafers in a microwave-safe bowl. Heat them in the microwave using 20-second bursts, stirring between each burst, until completely smooth and melted.
Dip the Donuts
  1. Once the chocolate is smooth, take each plain cake donut and dip the top half into the melted chocolate mixture. Let any excess chocolate drip off back into the bowl.
Place on Parchment Paper
  1. After dipping, carefully place the donuts on a sheet of parchment paper to prevent sticking.
Decorate the Ghost Faces
  1. While the chocolate is still wet, use black gel icing or mini chocolate chips to create ghost faces on the donuts.
Let Set
  1. Allow the decorated donuts to sit at room temperature for about 20 minutes to let the chocolate harden.
Serve and Enjoy
  1. Once set, your ghost donuts are ready to serve. Enjoy them at breakfast or a party!

Notes

Store ghost donuts in an airtight container for up to 3 days; refrigerate if humid. They can be frozen for up to 2 months.