Go Back

Ghoul Green Apple Candy Dip

This Ghoul Green Apple Candy Dip is a creamy, sweet, and spooky treat that pairs perfectly with tart green apples and festive toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz full-fat cream cheese, room temperature Make sure it is softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • 1-2 drops green gel food coloring Add until desired color is reached
For serving
  • 4 pieces green apples (such as Granny Smith), cored and sliced into wedges Toss with lemon juice before serving
  • 1 tbsp fresh lemon juice For tossing apple slices
  • 1/2 cup toffee bits For topping
  • 1/4 cup mini chocolate chips For topping
  • 2 tbsp caramel sauce For drizzling

Method
 

Preparation
  1. Beat the cream cheese until smooth in a medium bowl using a hand mixer.
  2. Mix in the brown sugar, granulated sugar, sour cream, vanilla extract, and salt until fully combined and fluffy.
  3. Add green gel food coloring one drop at a time until you achieve the desired color.
  4. Transfer the dip to a serving bowl and smooth the top.
  5. Sprinkle toffee bits and mini chocolate chips over the surface and drizzle with caramel sauce.
Serving
  1. Toss the apple wedges with fresh lemon juice just before serving to keep them from browning.
  2. Arrange the apple wedges around the bowl of dip on a platter and serve immediately.
Storage
  1. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  2. For freezing, place the dip in a freezer-safe container and thaw in the fridge overnight if needed.

Notes

Add toppings just before serving for the best texture. Use firm apples for the best flavor.