Go Back

Ghoul Punch Sherbet Ginger Ale

A delightful and festive drink perfect for gatherings, combining creamy orange sherbet, chilled ginger ale, and pineapple juice, topped with gummy eyeballs for a spooky twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage, Party Drink
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 quarts orange sherbet Look for rich, natural flavors and a creamy texture.
  • 2 liters ginger ale (chilled) Pour slowly to maintain carbonation.
  • 1 can pineapple juice Enhances sweetness and flavor.
  • to taste orange food coloring (optional) Use for a vibrant appearance.
  • as desired gummy eyeballs For decoration and spooky effect.
  • as desired dry ice (optional) For a foggy effect, use food-grade and handle with care.

Method
 

Preparation
  1. Scoop the orange sherbet into a large punch bowl.
  2. Pour the pineapple juice over the sherbet and stir gently.
  3. Slowly add the chilled ginger ale, stirring gently to create a foamy top.
  4. If desired, add orange food coloring and stir to combine.
  5. Float gummy eyeballs on the surface for decoration.
  6. If using, add dry ice just before serving for a foggy effect.
  7. Ladle the Ghoul Punch into cups and serve immediately.

Notes

This punch is best served fresh for optimal foam and flavor. Store any leftovers in the fridge for up to 2 days.