Go Back

Ginger Dressing

A zesty and flavorful dressing perfect for salads, grilled meats, or as a dipping sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Asian, Healthy
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup fresh ginger, peeled and grated Look for firm, smooth pieces.
  • 1/2 cup rice vinegar Can be substituted with apple cider or white wine vinegar.
  • 1/2 cup olive oil Consider sesame oil for a richer flavor.
  • 2 tablespoons soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon honey or maple syrup May replace with agave nectar if desired.
  • 1 clove garlic, minced Shallots can be used for a milder flavor.
  • Salt and pepper to taste Adjust according to personal preference.

Method
 

Preparation
  1. In a medium-sized bowl, combine the freshly grated ginger, rice vinegar, soy sauce, honey (or maple syrup), and minced garlic to form the base of your dressing.
  2. Slowly whisk in the olive oil until fully incorporated to ensure the dressing emulsifies.
  3. Season with salt and pepper according to your taste.
  4. Serve immediately over salads or as a dip for fresh vegetables.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 3 months. Thaw in the refrigerator overnight.