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Golden Parmesan Garlic Roasted Red Potatoes

Tender baby red potatoes roasted to perfection with garlic and Parmesan, creating a comforting and savory side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 261
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby red potatoes, halved Choose firm potatoes with smooth skins.
  • 0.25 cup olive oil Helps potatoes brown properly.
  • 2 teaspoons garlic, minced Adjust according to preference.
  • 1.5 teaspoons salt Taste before adding extra salt due to Parmesan.
  • 0.5 teaspoon pepper Adjust according to preference.
  • 1 teaspoon Italian seasoning Can be swapped for other herbs.
  • 0.25 cup finely grated Parmesan cheese Can substitute with Pecorino Romano.
  • 2 tablespoons chopped fresh parsley Add after roasting for a fresh taste.
  • 1 spray Cooking spray Coat the foil to prevent sticking.

Method
 

Preparation
  1. Preheat the oven to 400°F. Line a sheet pan with foil and coat it with cooking spray.
  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, Italian seasoning, and Parmesan until evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared pan, ensuring they aren’t crowded.
Cooking
  1. Bake the potatoes for 35 to 40 minutes, until they are golden brown and fork tender. Start checking for doneness at 35 minutes.
Serving
  1. Remove the pan from the oven, sprinkle the potatoes with chopped fresh parsley, and serve warm.

Notes

These potatoes can be served as a delightful side alongside meat dishes or veggie burgers. Store leftovers in an airtight container for up to 4 days or freeze for 2 months.