Go Back

Greek Yogurt Breakfast Bowl with Berries

A nutritious and visually appealing breakfast bowl, combining creamy Greek yogurt, fresh berries, and crunchy toppings for a delightful start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 525
Ingredients Method Notes

Ingredients
  

For the yogurt base
  • 1.5 cups plain full-fat Greek yogurt
  • 1 tbsp honey, plus more for drizzling
  • 1/2 tsp pure vanilla extract
For the toppings
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/3 cup granola
  • 1 tbsp chia seeds
  • 1 tbsp sliced almonds
  • to taste fresh mint leaves, for garnish (optional)

Method
 

Preparation
  1. In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract. Mix until the ingredients are smooth and well combined.
  2. Once your yogurt mixture is ready, divide it evenly between two serving bowls.
  3. Arrange the sliced strawberries and blueberries over the top of each bowl.
  4. Sprinkle the granola, chia seeds, and sliced almonds evenly over the fruit layer in each bowl.
  5. Drizzle additional honey over the top as per your taste preference.
  6. If desired, garnish your masterpiece with a few fresh mint leaves. Serve immediately for the best texture and crunch.

Notes

If preparing ahead, keep the granola separate to preserve its crunch. Fresh fruit is key to a delicious bowl, and experiment with different fruits and toppings.