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Green Butterfly Pea Matcha Halloween Latte

A vibrant and colorful latte combining matcha and butterfly pea flower, perfect for cozy autumn celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Latte
  • 1 teaspoon matcha powder
  • 2 tablespoons hot water
  • 1 cup steamed milk Any type of milk can be used.
  • 1 tablespoon honey Can be substituted with maple syrup or agave nectar.
  • 1 teaspoon butterfly pea flower powder
  • ice For serving.
  • cooked tapioca pearls For texture.
  • purple and green food coloring For visual charm.

Method
 

Preparation
  1. Start by whisking the matcha powder with hot water until it’s smooth and frothy.
  2. Steam your milk until it’s luscious and creamy.
  3. Mix the butterfly pea flower powder with warm water to create a vibrant blue-purple liquid.
Assembly
  1. Fill a tall glass with ice and cooked tapioca pearls.
  2. Pour the steamed milk over the ice and pearls, followed by the whisked matcha mixture.
  3. Drizzle the butterfly pea flower mixture over the top to create a swirling effect.

Notes

Best enjoyed fresh. Can be stored in the fridge for up to 24 hours.