Ingredients
Method
Preparation
- Spread a generous layer of hummus over the surface of the whole wheat wrap.
- Layer a handful of fresh spinach leaves on top of the hummus.
- Arrange sliced cucumbers and bell peppers evenly across the spinach.
- Sprinkle olives and feta cheese over the top.
- Season with salt and pepper to taste, then roll the wrap tightly from one end to the other.
- Slice the wrap in half and serve immediately or wrap in foil for later.
Notes
Store leftovers in the fridge for up to 2 days. For a heartier meal, serve with fruit or sweet potato fries.
