Grilled Corn on the Cob with Garlic Butter

Grilled Corn on the Cob with Garlic Butter

This grilled corn on the cob coated in garlic butter is a delicious and simple side dish, perfect for summer gatherings and casual family dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, BBQ

Calories: 650

Ingredients Method Notes

Ingredients

Main Ingredients

4 ears ears of corn, husked Fresh corn for grilling.
0.5 cup unsalted butter, softened Use room temperature butter for easy mixing.
3 cloves garlic, minced Fresh garlic provides the best flavor.
1 teaspoon salt Adjust to taste.
1 teaspoon black pepper Freshly ground is best.
1 tablespoon fresh parsley, chopped Optional for garnish.

Method

Preparation

Preheat the grill to medium-high heat.
In a medium bowl, mix together the softened butter, minced garlic, salt, and pepper until well combined.
Coat each ear of husked corn evenly with the garlic butter mixture.

Grilling

Place the corn directly on the grill grates.
Grill for about 8 to 10 minutes, turning occasionally until the kernels are tender and slightly charred.
Remove from the grill, sprinkle with fresh parsley if desired, and serve warm.

Notes

Store grilled corn in the refrigerator for up to 3 days. Freeze leftover corn by cutting off kernels and flash freezing them. Reheat on the stovetop or in the microwave using a damp paper towel.