Ingredients
Method
Preparation
- In a medium-sized bowl, mix together olive oil, juice of 2 lemons, dried oregano, and garlic powder. Season with salt and pepper.
- Add the cubed chicken breast to the marinade and coat well. Let marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto soaked skewers, leaving space between pieces.
- Grill skewers for about 10 to 15 minutes, turning occasionally, until the internal temperature reaches 165°F.
- Serve the skewers hot with your favorite sides.
Notes
For best results, allow enough marinade time and avoid overcooking the chicken. Use a meat thermometer for accurate cooking.
