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Grilled Mahi Mahi with Zesty Mango Salsa

A delightful dish combining tender grilled Mahi Mahi with a refreshing mango salsa, perfect for family gatherings or summer barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Mahi Mahi
  • 4 pieces Mahi Mahi fillets Look for firm, bright, and moist fillets.
  • 1 tablespoon olive oil Can substitute with avocado oil for grilling.
  • to taste Salt and pepper Use sparingly to enhance fish flavor.
For the Mango Salsa
  • 2 ripe mangoes, diced Fresh mangoes for the best flavor.
  • 1 red bell pepper, diced Can substitute with any sweet pepper.
  • 1/4 red onion, finely chopped
  • 1 lime, juiced Fresh lime juice enhances flavor.
  • 1 tablespoon olive oil
  • to taste Fresh cilantro, chopped (optional) Can be replaced with parsley or green onions.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. In a medium-sized bowl, combine diced mangoes, red bell pepper, red onion, lime juice, and olive oil. Season with salt and pepper to taste.
  3. Season the Mahi Mahi fillets with salt, pepper, and a drizzle of olive oil.
Cooking
  1. Place the fillets on the grill and grill for about 4-5 minutes on one side.
  2. Gently flip the fillets and grill for an additional 4-5 minutes until the fish is cooked through and flakes easily.
Serving
  1. Remove the grilled Mahi Mahi from the grill and top generously with the mango salsa. Garnish with fresh cilantro if desired.
  2. Enjoy your delicious grilled Mahi Mahi with zesty mango salsa.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for about 2 months. Reheat on low heat to maintain moisture.