Ground Beef and Potato Casserole with Green Beans

Ground Beef and Potato Casserole with Green Beans

This comforting casserole combines ground beef, sliced potatoes, and green beans, topped with a creamy sauce and optional cheese, making it a perfect hearty meal for family gatherings.

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Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 1350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef Look for 85% lean or higher for better quality.
4 medium potatoes, sliced
2 cups green beans, trimmed Fresh or frozen can be used.
1 chopped onion
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup Can be substituted with cream of celery soup.
1 cup milk Use non-dairy milk for lactose-free options.
1 cup shredded cheese (optional) Vegan cheese can be used as a substitute.

Method

Preparation

Preheat your oven to 350°F (175°C) to get started.
In a large skillet, add the ground beef, onion, and garlic. Cook over medium heat until the beef is browned and the onions are translucent. Drain any excess fat.

Assembly and Baking

In a large baking dish, layer the sliced potatoes evenly on the bottom. Next, add the green beans and then the cooked beef mixture.
In a bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole layers. Season with salt and pepper to taste.
Cover the baking dish tightly with aluminum foil and bake for about 1 hour.
If adding cheese, remove the foil after 1 hour, sprinkle the cheese over the casserole, and return it to the oven uncovered for an additional 10-15 minutes until melted and bubbly.

Serving

Once finished, remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole is great for potlucks and can be customized with various vegetables. Leftovers can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.