Ground Pork Stir Fry with Cabbage and Ginger

This comforting ground pork stir fry combines hearty ingredients like cabbage, ginger, and garlic for a quick and delicious meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food

Calories: 700

Main Ingredients

1 lb ground pork Look for 80/20 ground pork for optimal flavor.
2 cups cabbage, shredded Can substitute with bok choy or collard greens.
1 tablespoon fresh ginger, grated Can substitute with dried ginger (use less).
2 cloves garlic, minced Adds a fragrant kick.
2 tablespoons soy sauce Can use tamari for gluten-free or coconut aminos.
1 tablespoon sesame oil For flavor enhancement.
1 tablespoon vegetable oil For cooking.
to taste salt and pepper Adjust seasoning as desired.
optional green onions for garnish Chopped cilantro or parsley can be used as alternatives.

Preparation

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat until warm.
Add 1 lb of ground pork to the hot oil and brown it evenly, breaking it apart with a spatula, for about 5 to 7 minutes.
Stir in 2 cloves of minced garlic and 1 tablespoon of grated ginger, sautéing for about 1 minute until fragrant.
Add 2 cups of shredded cabbage to the skillet along with 2 tablespoons of soy sauce, mixing well and cooking for 5 to 7 minutes until the cabbage wilts.
Drizzle in 1 tablespoon of sesame oil and season with salt and pepper to taste, stirring to combine all flavors.
Serve the stir fry hot, garnished with chopped green onions if desired.

Store leftovers in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in a skillet over medium heat or microwave in intervals.