Ingredients
Method
Preparation
- Prepare the chocolate pudding mix according to the package instructions. Combine it thoroughly with milk in a mixing bowl and whisk until smooth. Allow it to set for a few minutes until it thickens.
- Take your plastic cups and add a spoonful of the prepared chocolate pudding at the bottom.
- Sprinkle a layer of crushed chocolate cookies over the pudding in each cup.
- Continue layering by adding another spoonful of pudding on top of the cookie layer, followed by more crushed cookies until the cups are filled.
- If desired, add a dollop of whipped cream on top of the final cookie layer.
- Nestle gummy worms into the whipped cream or let some hang over the edges of the cups for a fun touch.
Notes
Store leftovers in the refrigerator in an airtight container for up to three days. Avoid freezing for best texture.
