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Halloween Candy Bark Pretzel Snack

A sweet and salty mix of rich dark chocolate and creamy white chocolate with crunchy pretzels, candy corn, and festive sprinkles—perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

Chocolate layers
  • 2 cups dark chocolate, melted Choose a quality dark chocolate with at least 60% cocoa for best flavor.
  • 2 cups white chocolate, melted You can substitute with colored candy melts for vibrant colors.
Toppings
  • 1 cup pretzels, broken Add more for extra crunch if desired.
  • 0.5 cups candy corn Can be substituted with mini candy pumpkins or Halloween M&Ms.
  • 1 cup orange and black sprinkles Use different colors for varied festive occasions.

Method
 

Preparation Steps
  1. Start by lining a baking sheet with parchment paper.
  2. Pour the melted dark chocolate onto the parchment-lined pan and spread it evenly.
  3. Drizzle the melted white chocolate over the dark chocolate and gently swirl to create a marbled effect.
  4. While the chocolate is still soft, sprinkle the broken pretzels, candy corn, and festive sprinkles on top.
  5. Chill in the refrigerator for about 30 minutes or until the bark is set.
  6. Break the bark into irregular pieces and serve.

Notes

This treat is great for parties or cozy nights and is easy to prepare. Storing in an airtight container keeps it fresh for up to two weeks.