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Halloween Candy Corn Blondie Bars

These Halloween Candy Corn Blondie Bars are a comforting treat with a soft, chewy texture, festive candy corn, and creamy white chocolate, perfect for gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 1 hour 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Use high-quality unsalted butter for best results.
  • 2 cups packed brown sugar Adds sweetness and moisture.
  • 2 large eggs Bring eggs to room temperature for better incorporation.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 2.5 cups all-purpose flour Sifted or whisked to aerate.
  • 1 teaspoon baking powder Leavening agent for the bars.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup white chocolate chips For creamy sweetness.
  • 1 cup candy corn, plus extra for topping Provides festive color and crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang on two sides.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add eggs one at a time, followed by the vanilla extract, mixing until combined.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  4. Gently fold in the white chocolate chips and candy corn. Spread the batter evenly in the prepared baking pan and press additional candy corn pieces on top.
Baking
  1. Bake for 25 to 28 minutes, or until the top is golden and a toothpick comes out with a few moist crumbs.
  2. Allow the blondies to cool completely in the pan for about 45 minutes.
Serving
  1. Using the parchment paper overhang, lift the blondie slab out of the pan and cut into 16 bars.
  2. Store in an airtight container at room temperature for up to 4 days.

Notes

These bars can be frozen wrapped in plastic and foil for up to 3 months. Reheat in the microwave or oven for the best texture.