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Halloween Jello Shot Worm Cup

A fun and festive Halloween treat featuring lime-flavored gelatin and gummy worms, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Party
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

For the Jello
  • 2 boxes 2 boxes (3 oz each) lime-flavored gelatin
  • 2 cups 2 cups boiling water
  • 1 cup 1 cup cold water
  • 1/2 cup 1/2 cup vodka (optional, for an adults-only version)
For Serving
  • 12 small cups 12 small clear plastic cups
  • 24 pieces 24 gummy worm candies
  • whipped cream optional whipped cream, for topping (optional)
  • green sanding sugar optional green sanding sugar, for rimming (optional)

Method
 

Preparation
  1. In a large heatproof bowl or liquid measuring cup, whisk the lime gelatin powder into the boiling water for 2 full minutes until completely dissolved.
  2. Whisk in the cold water and vodka, if using, until the mixture is smooth and evenly colored.
  3. Line up the 12 plastic cups on a baking sheet and drop 2 gummy worms into each cup, draping them over the edge.
  4. Carefully pour in the gelatin mixture until each cup is about 3/4 full.
  5. Chill in the refrigerator for at least 3 hours until firm.
Serving
  1. Just before serving, add a small dollop of whipped cream and dip the rim in green sanding sugar, if desired. Serve chilled in cups.

Notes

Make-ahead friendly; store in the refrigerator for up to 4 days. Use clear dessert cups or shot cups if you prefer.