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Halloween Monster Rice Krispie Treats

These delightful Halloween Monster Rice Krispie Treats are quick, easy, and perfect for festive gatherings, bringing joy with every gooey bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter
  • 1 package (10 oz.) JET-PUFFED Marshmallows Alternatively, use 5-1/2 cups of JET-PUFFED Miniature Marshmallows.
  • 6 cups Rice Krispies cereal
Decorating Ingredients
  • as needed none Candy eyes For decoration.
  • as needed none Melted chocolate or colored candy melts For decorating monster faces.
  • as needed none Sprinkles (optional) For extra festive fun.

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat to prevent burning.
  2. Once the butter is melted, add the marshmallows and stir continuously until melted and smooth.
  3. Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
  4. Transfer the mixture to a greased 13x9-inch pan and press down firmly to create an even layer.
  5. Allow the mixture to cool completely before cutting it into squares.
  6. Decorate each square with melted chocolate or candy melts, candy eyes, and sprinkles.

Notes

Store in an airtight container at room temperature for up to 4 days. To maintain softness, add a slice of bread in the container. These treats can also be frozen for up to 2 months.