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Halloween Mummy Sausage Crescent Roll

A fun and easy finger food perfect for Halloween, combining flaky crescent roll dough with savory breakfast sausages.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough Can substitute with puff pastry for a flakier texture.
  • 8 pieces breakfast sausages Consider turkey or chicken for a lighter option.
Serving Suggestions
  • to taste Mustard or ketchup for serving Optional dipping sauces.
  • optional slices cheese slices For creating eyes on the mummies.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips.
Assembling
  1. Wrap the strips of dough around each breakfast sausage, starting at one end and spiraling upwards, leaving space for the face.
  2. Place the wrapped sausages on the lined baking sheet, leaving space between them.
Baking
  1. Bake in the preheated oven for 12-15 minutes, until golden brown and fully cooked.
Serving
  1. After baking, add cheese slices for eyes if desired. Serve warm with mustard or ketchup for dipping.

Notes

These can be paired with seasonal side dishes like pumpkin soup, crispy apple slices, or a mixed greens salad. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2 months.